The Warehouse Restaurant Menu (Update 2025)
Introducing The Warehouse Restaurant, a popular spot in Marina del Rey, CA, known for its diverse menu of steaks, seafood, and appetizers. With a range of amenities like outdoor seating, full bar, and free Wi-Fi, this restaurant caters to various preferences. Offering dishes like Shrimp Cocktail, Seafood Raviolis, and Filet Mignon, the menu showcases a mix of classic and unique flavors. Customer reviews highlight the attentive service, lively atmosphere, and strong drinks. While some dishes received mixed reviews for flavor, the overall experience seems to be positive. The Warehouse Restaurant is not just about food; it also hosts Salsa Nights on Fridays, adding an element of fun and entertainment. For a memorable dining experience with a hint of adventure, give The Warehouse Restaurant a try.
Appetizers
Shrimp Cocktail
Served with wasabi-cocktail sauce.
Shrimp Scampi
In a creamy garlic sauce.
Crispy Calamari
Served with spicy sambol aioli.
Lump Crab Cakes
Served with cilantro remoulade and papaya salsa.
Oysters On The Half Shell
Oysters Rockefeller
Spinach and bacon stuffing, topped with hollandaise.
Manila Clams
Pan roasted in a beer broth and served with garlic bread.
Giant Cold Water Scallops
Pan-seared, served with shrimp bisque and corn potato hash.
Trio Of Seafood Raviolis
Lobster, crab, and shrimp raviolis with a basil cream sauce.
Shrimp Pizza
Shrimp, caramelized red onions, mozzarella cheese and goat cheese.
Escargot
6 Snails sautéed with Madeira wine, garlic, shallots, butter and parsley,then placed in a mushroom cap.
Santa Fe Chicken Quesadilla
With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.
South Pacific Skewers
Peanut chicken satay and spicy Thai beef satay.
Spinach-Artichoke-Bacon Dip
Topped with hollandaise, and served with tortilla chips.
Steamed Artichoke
Steamed and served with basil aioli and drawn butter.
Pizza Margarita
With fresh basil, sliced tomato, mozzarella chees and marinara sauce.
Hawaiian Pizza
With fresh pinapple chunks, sliced ham, 4 cheeses and marinara sauce.
Create Your Own Seafood Sampler
Choose Four: Shrimp Scampi, Steamed Clams, Lump Crab Cake, Fried Calamari, Oysters Rockefeller, Seared Scallops.
Chef Raul's Clam Chowder
Potatoes, thyme, bacon and cream sherry.
Classic Dinner Salad
Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.
Island Spinach Salad
Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.
Sonoma Greens Salad
Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.
Warehouse Caesar Salad
Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.
Soup du Jour (Monday - Thursday)
Ask your server for today's selection.
Fiji Louie Salad
Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing.
Iceberg Wedge Salad
Iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing.
Soup & Salad
Steaks & Chops
Filet Mignon
20oz Porterhouse Steak
16oz Bone-in Ribeye Steak
New York Strip Steak
Colorado Lamb Rib Chops
Split Cargo
Filet mignon and 2 Malaysian prawns.
Colossal Malaysian Prawns
Dusted with garlic and spices, oven broiled, served with drawn butter.
Prime Rib
Served with au jus and creamed horseradish.
Beef Short Ribs
Port wine-braised, served with creamed horseradish.
Warehouse Tenderloin Burger
Ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. served with house seasoned steak fries.
Warehouse Jambalaya
With char-broiled chicken, diced Andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. (does not include side). served with asparagus, instead of mashed potatoes.
House Specialties
Seafood
Live Maine Lobster
Steamed and served with drawn butter.
King Crab Legs
Rubbed with garlic and spices, oven roasted and served with drawn butter.
Seafood Trio
Salmon, swordfish, and 1 Malaysian prawn served with drawn butter.
Pacific Swordfish
Char-broiled with sautéed rock shrimp, tomatoes and marjoram.
Pacific Yellow-fin Ahi Tuna
Seared rare with a ponzu vinaigrette.
Northern Halibut
Baked, and served with a white wine-shallot sauce with lemon and capers.
Atlantic Salmon
Baked with crab stuffing and covered with a lobster-chardonnay sauce.
Hawaiian Mahi Mahi
Baked with a coconut-macadamia crust and served with a peanut sauce.
Tilapia
Pan-blackened and served with a sun-dried tomato relish.
Seafood Brochette
Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.
Fish And Chips
Halibut dipped in beer batter then fried, served with tartar sauce.
Chicken Marsala
Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.
Chicken Brie
Brie cheese and roasted tomatoes.
Chicken Piccata
In a lemon-butter sauce with capers.
Asian Chicken Trio
Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.
Hawaiian Shrimp and Chicken
3 fried coconut shrimps and a Hawaiian glazed chicken breast. served with asparagus, instead of mashed potatoes.
Chicken
Pastas
The Lamar
Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.
Chicken Penne
Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.
The Marina
Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.
Cioppino
Shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew and served with a side of garlic linguini.
Grilled Primavera Pasta
Grilled red peppers, red onion, yellow onion, portobello mushrooms, squash broccoli, asparagus, zucchini, carrots and penne pasa with a balsamic vinegar cream sauce.
Roma Pasta
Sauteed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta with a marinara-cream sauce.
Sautéed Shrimp Scampi
A Half-Pound of King Crab Legs
Malaysian Prawn
5 Oz Baked Salmon
Grilled Chicken Breast
with Teriyaki Sauce.
Add-ons
Sides
Baked Sweet Potato
with Brown Sugar and Butter.
Sweet Potato Fries
Garlic Mashed Potatoes
Scalloped Potatoes
Rice Pilaf
Sauteed Button Mushrooms
Steamed Asparagus
Steamed Broccoli
Sauteed Spinach
Smoked Gouda Mac And Cheese
House Seasoned Steak Fries
Mr. Spencers Side-sampler
please choose any 4 sides from the above selections.
Mai Tai
The often imitated, but never duplicated Warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors.
The Volcano (Made for two)
A flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices.
The Warehouse Mojito
The classic mojito made with Tommy Bahama white sand rum.
Barrel of Rum (Keep the barrel)
A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands.
Loaded Cargo
A secret blend of vodka, fruit liqueur, and pineapple juice.
Havana Banana
Made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world.
Bora Bora Punch
From the most beautiful island in the world, comes this romantic array of exotic blends.made with Lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float.
The Warehouse Grande Margarita
The classic margarita in a ridiculously big glass.